Copper cookware is an essential part of kitchens where the temperature is extremely important. Candy makers use copper kitchenware because it allows them to distribute the heat evenly through the pan, so the temperature remains the same throughout the candy-making process.
Even if you’re not making candy, you can still benefit from the use of copper cookware. Brooklyn Copper Cookware makes the best of the best, and they only use three ingredients in their manufacturing process, copper, tin, and iron.
In this review, we’re taking a look to see how Brooklyn Copper Cookware stands up against some of the best stainless steel and if it’s worth the hefty price tag.
About Brooklyn Copper Cookware
If you’re looking into copper cookware, you obviously know a thing or two about cooking, and you know that these are the best money can buy. Brooklyn Copper Cookware makes all of their pieces by hand, and each item is unique.
Every single product on their site is spun using heavy copper and wipe-laid by hand using pure tin. You know you’re getting quality when it takes between 8-11 hours to build one single vessel from a small team of coppersmiths with the skills of centuries behind them.
As you’re reading through this, you might be thinking, “I would never have thought so much attention could go into a set of pots and pans.” We understand that, but this is the reason why these materials are so revered in the culinary community.
The only components they use in their manufacturing are copper, tin, and iron, which are all elements on the periodic table. Everything is unalloyed and organic, so you never have to worry about compromising the health and safety of your ingredients, either.
To get an idea about a specific product, we took a look at their 2-quart saucepan. This pan comes custom with a cast-iron handle and a 6.25” diameter. The company considers this “the pan for all kitchens” because you can do everything with it.
With this, you get the ultimate in heat transfer. Cooking and stirring is simple because each portion of the pot remains the same temperature no matter how high or low you have it on. You can use these on any stovetop as well.
A Few Tips for Copper Cookware
You cannot heat a tin-lined pan without moisture, so you need to make sure these always have some form of lubrication inside. Because tin melts at around 425 degrees, you need something to step in and absorb that heat instead of the pan itself.
The main purpose of copper cookware is to transfer heat so they are thinner, and they heat up much faster than your typical pot or pan.
It’s also only recommended that you put this cookware in the oven on low heat. Since broiler elements come from the top of the oven, you could damage the top portion of your copper cookware if the temperature rises too high.
Finally, to clean your copper pans, you shouldn’t have to use more than a light soap and a gentle wash. These are highly non-stick, so there should never be an issue with food burning or sticking to the surface of the pan.
What We Like Best
No one can argue that these are the best pots and pans money can buy. Brooklyn Copper Cookware puts a lot of time and effort into each vessel they produce, and it shows. They heat quickly and evenly, they’re easy to hold, and the copper shine stands out in your kitchen.
What We Don't Like
There are a few more rules you need to follow, and keeping these from getting damaged is a bit more challenging. Chances are if you’re researching copper cookware, you already know this, and you’re simply looking for the best brand to buy anyway.
This kitchenware is for the most experienced and talented home or professional cook who needs maximum control over the temperature of their food.
While these might require a bit more effort and cost, it’s well worth it in the long run. If you’re looking to purchase the highest quality craftsmanship of the culinary world, you’ll want to give Brooklyn Copper Cookware another look. These are manufactured right here in New York, and they offer the greatest amount of control over your food.