There are few things better in this world than the taste and experience of cooking on a cast-iron skillet. Cooking this way takes a bit of time and experience to master, but the overall quality of the food you can produce is unmatched.
If you’re trying to cook a steak, burger, or chop, you’re able to get a much better sear on the outside of the meat, which leads to better flavor. From there, you can transfer the whole pan into the oven to cook the meat on the inside while still preserving the char on the outside. My mouth is watering just thinking about it.
While cooking on a cast-iron skillet might sound like a no-brainer, you don’t want to go out and buy any old skillet; you need to make sure you purchase one from a reputable company with a proven track record of producing high-quality products.
Cast iron can rust easily and get damaged at high temperatures if the product isn’t manufactured correctly.
In this review, we’re taking a look at the cast-iron skillet from Lodge Cast Iron to see if it can hold up to the test.
About the Lodge Cast Iron Skillet
This is a 10.25-inch seasoned cast iron skillet with an assist handle opposite the regular handle. Lodge seasons their skillet with 100% vegetable oil, which is what prevents it from rusting. They don’t use any synthetic coating or chemicals, so it doesn’t impact the flavor of the meat or the chances of it rusting.
You can do everything with a cast-iron skillet. You can saute, bake, broil, braise, and fry any kind of meat and vegetable in here. Something that we like about cast iron is that it is virtually indestructible with the right maintenance, and this one from Lodge Cast Iron meets our expectations.
To keep it from rusting, all you need to do is wipe it down when and apply a small layer of vegetable oil to the pan inside and out, and it won’t rust. The more you use it, the more seasoning it will get on it, and the less you’ll have to worry about maintaining it.
Putting this skillet to the test, the main thing you’re looking for is heat retention. The bonus of a cast iron skillet is that it can hold heat for long periods and that heat stays even throughout the entire pan because there are no imperfections.
We found that this one checks out perfectly. The heat transfers beautifully throughout the pan, and it’s even all around.
To take care of your cast iron skillet, you don’t want to use any soap on it or put it in the dishwasher, which makes cleanup easy. Once finished, dry it off with a towel and rub it with oil while it’s still warm. If possible, hang it up, but if you can’t, just make sure you’re storing it in a dry place that is free of moisture.
About Lodge Cast Iron
Lodge has a long history of producing high-quality cast iron products. Since 1896, they’ve worked out of their two foundries along the banks of the Tennessee River. The company values family, America, and high-quality cookware.
Everything you receive from Lodge Cast Iron has passed a rigorous inspection, and you know you’re only getting the best of the best in American made craftsmanship.
What We Like Best
The best thing about a cast iron skillet is that you can use it for cooking anything, and you can cook on any surface you want. Pre-seasoned skillets are great because you know you’re getting something that is ready to cook right out of the box, and it won’t come rusty.
Another great bonus of a Lodge Cast Iron Skillet is that you know it will last forever. As long as you follow the upkeep on it, you won’t ever have to worry about something happening to it, and it will improve the taste of your dishes for years to come.
What We Don't Like
As we’ve said, there’s a bit of upkeep here, but that applies to all cast iron skillets. The fact that they send theirs pre-seasoned is a major advantage.
There’s just something about cooking on a cast-iron skillet that makes you feel like a professional chef. From the beautiful sear, you can get on the outside of the meat to the added flavor a seasoned skillet provides; we get excited talking about it!
If you’re in the market for some cast iron, why not choose the company that has a track record of producing high-quality skillets for over a century?